Tuesday, 28 August 2018

Pomegranate Apricot Halloumi Broccoli couscous Salad

Can salad be exciting ? can it I mean I know the last vapours of summer have disappeared and I have to admit that I did indeed turn my heating on over the bank holiday despite being told to out a jumper or cardigan on.You see when I am cold I am cold I am colder than anyone and I just need my temperature to be right I do like sunshine but I like my sunshine with a bit of a breeze.


Ingredients 

You guessed it salad ingredients 

Pitaschios < which I forgot in the finished fish , I think I’ll be using them tomorrow instead!

Pomegranate seeds

Tenderstem Broccoli 
Halloumi

Enough cous cous for however many people 

Tinned Apricots


Method 

Prepare the amount of cous cous you need and set aside , you could even use rice if you like .

Next heat some oil in a pan and fry some tenderstem broccoli, put this to one side.

Next fry your halloumi until it is nicely brown on each side again set this aside.

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