Monday, 4 May 2015

Roast New Potatoes With Red Onion , Thyme And Chives

Fed up of the obvious accompaniment to a burger which is chips , I decided enough was enough. When the chips are down then new potatoes must step up to the plate !


Ingredients 

New Potatoes 500 g or enough for the number of people
One red onion Sliced
Chopped chives
Sprigs of time
Glug of olive oil
Salt and pepper



Method 

Preheat the oven to around 190c

Wash dry and quarter the new potatoes 

Place in a large oven proof dish 

Then add the chopped chives and red onion

Add seasonings

Toss everything in a good glut of olive oil

Cook for around 1 hour in which during toss everything at regular intervals 

Serve and enjoy 

Who needs chips with burgers !!




16 comments:

  1. They look delicious and I bet they smell AMAZING x

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  2. This has made my mouth water! It looks so yummy! x

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  3. This is one for me, being a veggie I like sprucing my spuds up and the crispier the better. Sounds good with the red onion and thyme for an extra kick. Will try these.

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  4. just my kind of food! the colour of the red onion is so vibrant.

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  5. im a sucker for those sweet red onions

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  6. We always have potatoes with rosemary. it is why we grow so much! I have boys that love onions too!

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  7. That looks lovely, I'm trying to expand on our 'child safe' range of meals at the moment so willhave to give that a try!

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  8. I love new potatoes but just always crush them or boil them and serve with lashings of butter.

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  9. I am taking a note of this as i need to try them. yum

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  10. Oh these sound delicious - the perfect partnership! x

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  11. This looks delicious. A wonderful change from chips. I will try this out to try and add a bit of variety to our diet.

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  12. So yummy! I love potatoes so will try them out this way next time.

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  13. OMG, so doing this next time we have a roast!!

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  14. Gosh that looks delicious...all my favourite flavours in one!

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  15. I've never roasted new potatoes; I will have to try it one day soon. Thank you.

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  16. Oh these look fantastic - I love these flavours too. Kaz x

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