Friday, 28 August 2015

Duck Legs 2 Ways

Duck legs 2 ways does rather sound like a comedy routine especially duck legs 2 ways. Well my day has been bit of a comedy routine with me seeing a mouse right there on the stairs . You are all breaking into song round now aren't ~?sways along with you .


Ingredients 

4 duck legs

Salt and pepper 





Method 

Heat the oven to 180 c 

Place a wire rack in an oven baking tray 

Pat the duck legs with kitchen towel 

Next prick with a fork 

Season with salt and pepper 

Cook for 90 minutes 

Leave to rest for 10 minutes

Why duck legs 2 ways ? Well I they do go 2 ways don't they legs I mean!


8 comments:

  1. Love it! A brilliant narrative on pseudo-intellectualised over-pretentions adjective ridden gastropub menus.

    Or just a nice plate of duck.

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  2. Ive never tried cooking duck, though I do love it. I have always wondered if it would turn out alright in my home rotisserie x

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  3. I've never cooked duck and I ought to as I love eating it! Mich x

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  4. I have never cooked duck, apart from the chinese way but it's pre-prepared.

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  5. I can never get duck quite right. I wish I could. But alas I leave it to the professionals

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  6. Thank you for sharing this Claire. We've never actually cooked duck, always end up eating it from the chinese when we get a takeaway!

    ReplyDelete

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