Life is fast !
If you don't stop once in a while ....
Hold on hold on that is the start of Ferris Buellars day off!
If you don't stop once in a while ....
Hold on hold on that is the start of Ferris Buellars day off!
If you don't stop once in a while ,to see what you've actually got in your cupboards ,then you could be missing on on creating some really tasty ingredients with cupboard ( superhero basic s)
Ingredients
Ingredients
- 80g plain flour
- 1 tsp baking powder
- 1 large egg, beaten
- 100ml milk
- 100g Sweetcorn defrosted or Petit Pois ( I love saying that word )
- 100g Broccoli chopped up roughly
- 100g feta cheese, crumbled
- 1tsp mixed herbs
You could add in some red onion or Spring onion
- light olive oil, for frying
Method
Mix together the flour and baking powder , season with salt and pepper.
Combine with the egg and half of the milk.
Whisk to create a batter , gradually adding in the rest of the milk.
Add in your Brocolli, Sweetcorn and Feta cheese , stir in . You might need to add a little bit of ,ill in if you find the mixture is too thick.
Heat a frying pan over a medium heat , add 2 tablespoons of light olive oil.
When hot enough spoon in about 1 tablespoon of mixture .
Fry on each side for 2-3 minutes of each side.
Repeat until the mixture is used up , you'll be able to fit around 4 in the pan.
These can be kept warm in the oven until you need them .
Oh! Some of my favourite ingredients in here, and what a great way to get a portion of veg in! Going to try these over the weekend.
ReplyDeleteOh yummy. I love ftitta in the summer. I will have to give this variation a try
ReplyDeleteSound delicious! I do love fritters but as we are trying to eat healthy this is something that might stay off our menu for a while...
ReplyDeleteSounds like a great way of getting the kids to eat their 5 a day :) Thanks for linking up to #KitchenClearout
ReplyDeleteI love the look of these. Full of lovely veggie goodness.
ReplyDeleteThese look and sound delicious, I love feta, will be giving these a try soon
ReplyDeleteNice, easy recipe! I have some feta in my fridge and will give this a whirl!
ReplyDeleteBroccoli and feta - what a great combination. They look delicious!
ReplyDeleteOhhhh it looks so good! Thank you very much for this recipe, I am definitely going to try it. I usually use only sweetcorn and feta cheese, I never thought to add broccoli, what a great idea. I'm sure it will be so yummy :)
ReplyDeleteThese sound like a great snack - the kids always want to head for the biscuits so I might suggest these and squish some extra veg into their day x
ReplyDeleteOh yum yum yum Claire, these look and sound divine! We're meat eaters here but I love vegetarian food too and these are right up my alley. Hubs is doing more of the cooking at the moment but I must get creating again, thank you for sharing :)
ReplyDeleteOoh, these look yummy, may have to see if I have the ingredients at home as I really fancy making them!
ReplyDeleteooh I love frittatas I've not eaten them in ages so now I really want to go give these a go! x
ReplyDeleteThis takes me back. I haven't eaten a frittata since the girls were born. SO tasty and quick and these are full of the flavours I love
ReplyDeleteThese sound lovely! I bet they taste great and hopefully my boys would eat them too :) x
ReplyDeleteMy tummy is rumbling at the thought of this - it looks delicious
ReplyDelete