I couldn't really make Macaroni cheese before , I know it is a simple dish but you know what the simplest of dishes can sometimes make you fret * I've still got to attempt a Victoria sponge cake.But I finally got my act together not over the cake but the macaroni cheese and I've made it twice.
So simple that even a university student could make it once they've recovered from Freshers week !
3 tablespoon of plain flour
50 g of butter
Half a pint of milk or more if needed
50 g of grated cheese
First prepare your Marconi by just following the directions on the packet then set aside.
In a saucepan melt the butter over a gentle heat then add the flour stirring till it's formed a roux.
Add in the grated cheese stirring till it melts
Then gently pour in the milk and stir till smooth and it starts to thicken.
If you need more sauce add more flour / milk as necessary , you can even add in left over sour cream / soft cream cheese.
Stir in any other ingredients into the sauce like smoked salmon .
Then pour over the Marconi giving another little stir .
Then eat and enjoy !! you'll never buy shop brought macaroni cheese again !