Tuesday, 26 November 2013

Easy Tomato Chicken Pasta





Easy tomato chicken pasta a hearty meal to send you on the way to a good week, no more will we let Monday (insert day of choice) become a down day !

Serves 3-4 people

Ingredients

A punnet of salad tomatoes or big ones 

One onion.

3 - 4 chicken breasts 

2 cloves of garlic.

1 Tea spoon brown sugar.

Fresh herbs

Splosh of wine

Dollop of double cream


Method

Put some pasta of your choice on to cook.

Put the tomatoes and garlic cloves on a baking tray and out into the oven 180c for around 20-25 minutes.

Whilst this is cooking fry a chopped onion in some olive oil add in the brown sugar (put to one side )

Add seasonings to taste 

Slice the chicken and cook in the the same pan as the onions have been in adding more olive oil , cook for around 15 minutes set to one side.

When the pasta is cooked, drain this.

In a suitable bowl blend the tomatoes up adding fresh fired herbs to suit. You can add a table spoon of tomato puree as well.

Add a dollop of double cream

Add a splash of red wine if you choose.


Add in the onions as well.

Add the the tomato mixture to the pasta and warm through, don't forget to add to the chicken to it.




1 comment:

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