Wednesday, 14 January 2015

Red Wine Herby Infused Gammon

Gammon is one of those foods I never really give much thought ,but when I spied a half price offer whilst shopping with Ocado I thought why not, at worse I could slip into a Shirley Valentine movie and talking to the wall while serving egg and chips ( albeit  with the edition of gammon)

Ingredients 

Chateau Neuf 1978

Any red wine will do ~ the whole bottle 

2 bay leaves

12 pepper corns ( I used mixed peppercorns )

Tea spoon ginger

Method 

Pour the wine into the slow cooker , add the herbs and obviously the gammon 

I left mine on high for about 7 hours 

The result was a crimson gammon that I was able to pull apart 








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