|Easy Beef Cannelloni|
With Valentine's Day creeping up on us ( I know it's the same date every year) I wanted a simple recipe that was easy to prepare and one that I could tick off as having achieved some culinary. I've still not attempted my baking nemesis that of the Victoria sponge cake , no idea why but it fills me with dread. Back to the Valentine's Day as lovers cannot survive on cake alone shame though a great big crying same.
500 g of mince
1 tub of ricotta
1-2 cloves of garlic
1 jar of passata
Mixed herbs to suit
Preheat the oven to 200 c / gas Mark 6
Then serve with a simple salad.
Disclosure : Thank you to the Co op for providing with me vouchers to purchase the ingredients for this Valentines dish.