You'd be forgiven for thinking I've lost the plot , it certainly feels like it at times !. I'm actually a teaching assistant but lately I've been putting in a few more hours . Teachers and teaching assistants work very hard ~
We are our own glitterballs!!
500 g lamb neck (cut into chunks )will serve about 3-4 people
Pinch of wild rhyme
Pinch of salt
About 4 red onions chopped ( the more onions the better )
Squirt of BBQ sauce
3 bay leaves
1 cinnamon stick
300 ml or there bouts of chicken stock
You could braise the lamb if you wish .
Pour the 300 ml of chicken cook into a slow cooker , next put into the lamb .
Add the onions , wild thyme , bay leaves and cinnamon sticks , bay leaves .
Squeeze in that BBQ sauce .
Don't forgot the pinch of salt .
Leave the slow cooker in slow and Ho work your magic for the day .
When I got home I prepared some fresh broccoli (as I think left in the slow cooker it would have got too soft )
I stirred in some cornflour to thicken up the stock.
Serve if you wish perhaps with a jacket potato .
As the sky blended into a sherbet dip colour ~ I thought life is ok ...