Summer.
Hot.
Stop.
No need for a complicated recipe today.
Ingredients
3 peppers any colour with the seeds taken out and the tops cut off
3 slices of bread ( to be made into bread crumbs)
Mixed crab meat
Some mayonnaise about 3 tablespoons
Method
Heat the oven to 180c
Mix the crab meat , bread crumbs and mayonnaise together
Fill the Peppers
Bake for 35 minutes
And that should be it
Done and ready to eat.
Obviously if you want to be fancy smancy you could add some flecks of chilli and a squish of lime.
Hot.
Stop.
No need for a complicated recipe today.
Ingredients
3 peppers any colour with the seeds taken out and the tops cut off
3 slices of bread ( to be made into bread crumbs)
Mixed crab meat
Some mayonnaise about 3 tablespoons
Method
Heat the oven to 180c
Mix the crab meat , bread crumbs and mayonnaise together
Fill the Peppers
Bake for 35 minutes
And that should be it
Done and ready to eat.
Obviously if you want to be fancy smancy you could add some flecks of chilli and a squish of lime.
This is definitely on the menu for this week
ReplyDeleteoooh looking good - and perfect for a simple meal when it's too hot to be fancy schmancy :) #KitchenClearout
ReplyDeletelike this, nice and simple.
ReplyDeletewe have lived out the fridge with cold cooked pasta, cold cooked baby potatoes, cold meat and salads all week, been too hot for much else
ReplyDelete