Tuesday, 30 June 2015

Baked Peppers Crab Filled

Summer.

Hot.

Stop.

No need for a complicated recipe today.




Ingredients

3 peppers any colour with the seeds taken out and the tops cut off

3 slices of bread ( to be made into bread crumbs)

Mixed crab meat

Some mayonnaise about 3 tablespoons




Method

Heat the oven to 180c

Mix the crab meat , bread crumbs and mayonnaise together

Fill the Peppers

Bake for 35 minutes

And that should be it

Done and ready to eat.

Obviously if you want to be fancy smancy you could add some flecks of chilli and a squish of lime.


4 comments:

  1. This is definitely on the menu for this week

    ReplyDelete
  2. oooh looking good - and perfect for a simple meal when it's too hot to be fancy schmancy :) #KitchenClearout

    ReplyDelete
  3. like this, nice and simple.

    ReplyDelete
  4. we have lived out the fridge with cold cooked pasta, cold cooked baby potatoes, cold meat and salads all week, been too hot for much else

    ReplyDelete

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