Friday 19 June 2015

Primula Chicken Potato Slice

It unites us.

It divides us.

We like it.

We love it.

We loathe it.


We just need to demystify food , and get ourselves out of a slump.

How about a simple recipe with just 4 ingredients ?


4 chicken breasts

4 large potatoes sliced

A glug of olive oil

Squeeze of primula


Preheat the oven to 190 c

Slice the potatoes into thinnish slices

Next put a layer of them on the bottom of a rectangular dish

Add a glut of oil over the potato slices.

Then add the chicken

Squeeze some primula

After this add another layer of potato

Just brush some oil onto the top later of potato

Cook for about 50 minutes

Longer if necessary and do keep checking as you want the potato crispy not burnt.

Disclosure ~ I was sent some primula to use as I wish and this is what I came up with a quick tea with minimal ingredients.


  1. Oh wow this sounds delicious - what a treat. I've not had primula in forever either. x

  2. Looks really simple - I think I would have used more cheese though, because a) I'm a cheese-a-holic and b) it would be really juicy :)

    1. you're right more cheese I am a cheese fiend myself x

  3. I like one pot meals, less washing and quick to make too.This looks like a great bake.

  4. It does look very quick and easy to make.

  5. I love things you can cook in just one dish ;-)

  6. I've just recently made some cheesy chicken too, and even my picky husband said it's delicious. You can't go wrong with throwing potatoes, chicken and cheese together :)

  7. This is fantastic! What a simple idea....I think I may have to give it a try :)

  8. I would have to swap the Primula, I cannot stand the texture, but this does look really tasty x

  9. I've never used Primula for cooking and I've bought some chicken breasts today so I may be giving this a go next week!

  10. Fabulous recipe - can't beat something delicious, easy and quick!!

  11. That sounds like my kind of cooking! Just 4 ingredients ~ perfect.


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